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Good for the belly, good for the planet

We’re a multi award-winning catering company set up & run by epicurean sisters, Lisa & Claire. We’ve been providing sustainable, nutritious and damned delicious catering to hungry Londoners from our kitchens in glorious Greenwich since 2011.

Seasonal & sustainable

We try to keep our menus as seasonal and sustainable as possible. Everything is made fresh on-site each morning (bar bread and pastries) and all our takeaway packaging is 100% compostable.

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A safe pair of tentacles

As award-winning ethical caterers, we’ve spread our tentacles and opened our first deli café in The Old Gas Works, in Chelsea, serving up the very best in British seasonal, sustainable and organic produce.

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A family business

Squid & Pear is a family business run by epicurean sisters Claire and Lisa. Our background lies in Michelin-starred restaurants, award-winning catering and dentistry in the Aussie Outback. Really.

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