Nov 11 2012

Martha & I (Squid) have just returned from an utterly inspiring meeting with the guys at
PlanZheros. One of the biggest issues we face having a food business is surplus food which
invariably, as much as you try to plan it down to the nearest crumb, you do often get following
an event.

Peckish?
Drop in for a nibble
Want to know how we do it?
We’d like to thank our Mum...
Take a look at our seasonal menus