Nov 11 2012

Martha & I (Squid) have just returned from an utterly inspiring meeting with the guys at
PlanZheros. One of the biggest issues we face having a food business is surplus food which
invariably, as much as you try to plan it down to the nearest crumb, you do often get following
an event.

Drop in for a nibble
Want to know how we do it?
We’d like to thank our Mum...
Take a look at our seasonal menus