Seasonal Sample Menus
We try to keep our menus as seasonal and sustainable as possible. Everything is made fresh on-site each morning (bar bread and pastries which are supplied to us by Jamie Oliver’s ‘The Flour Station’) and all our takeaway packaging is 100% compostable.

We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.

Please select from the menus above.

Lunch
Buffet Sandwich Finger Selection with Homemade Hummus and Seasonal Crudités

Tortilla Wrap with Falafel, Organic Yogurt, Avocado & Tomato

Organic Chicken Fajitas

Organic Slider Beef Burgers with Chunky Wedges & Rainbow Slaw

Organic Saucy Spaghetti Bolognese (with Sneaky Veg)

Organic Meatballs with Juicy Tomato Sauce, Spaghetti & Peas

Organic Chicken Casserole with Rice

Shepherd’s Pie with Broccoli Florets

Funny Face Pizzas (call for flavour options)

Mini Hotdogs with our Homemade Sugar Free Ketchup & Corn on the Cob

Cod Cubes with Peas & Wedges & our Homemade Sugar Free Ketchup

Pud
Carrot or Courgette Muffins

Fruit Muffins

Mini Chocolate Pots

Chunky Banana Bread

Organic Rice Pudding with Pears’s Famous Strawberry Jam

Chopped Seasonal Fruit Pots

Drinks
Pip Organic Smoothies or Juice Cartons

Still or Sparkling Mineral Water

Organic Milk Cartons

Peckish?
Drop in for a nibble
Want to know how we do it?
Take a look at our seasonal menus
What the Squid? Who's Pear?