Some of Our Friends (and suppliers)

We like our coffee to taste good, so we only use Monmouth Coffee – to get our caffiene fix.

Teapigs make tea of the highest quality, without taking themselves too seriously. Still calling a cuppa, a cuppa.

The Flour Station story started in the kitchen of Jamie Oliver’s Fifteen restaurant and is dedicated to bringing Londoners handmade artisan breads.

We use Vegware’s award-winning compostable food packaging. All their products are low-carbon and made from renewable or recycled materials.

Voted best small butcher shop in the UK and best butcher in London & the Southeast, HG Walter supplies our free range and organic meat, poultry and game.

Based on a farm in Devon, all Luscombe drinks are crafted with exceptional care and integrity. There are no compromises, only the best stuff goes in the bottle.

James Knight source and supplies us with fish from British dayboats and from further afield with coastal-fresh, sustainable fish.

Formed in 1979, Allison Risebro are our fruit, veg and herb suppliers.

A mother daughter run bakery in north west London – POP Bakery provide us with beautiful, top notch cake pops.

We stock Belu, a UK based bottled water company that operates to the highest environmental and ethical standards and donates 100% of its profits to WaterAid.

Not just fair-trade chocolate, Divine Chocolate’s biggest stake holder is a farmers co operative. Chocolate, that’s good for you and them.

Peppersmith, makers of chewing gum, mints and other ‘tingz’, use no artificial flavours, colours or preservatives in their products.

Drop in for a nibble
Want to know how we do it?
Take a look at our seasonal menus
What the Squid? Who's Pear?