Apr 4 2013
Seasonal & sustainable

We try to keep our menus as seasonal and sustainable as possible. Everything is made fresh on-site each morning (bar bread and pastries) and all our takeaway packaging is 100% compostable.

View our menus…

Peckish?
Drop in for a nibble
Want to know how we do it?
We’d like to thank our Mum...
Take a look at our seasonal menus