Autumn Menu
We invite you to take a look at our menus where you will find dishes suitable for vegetarians, vegans and coeliacs, as well you carnivores. However, if you feel that there’s something missing, please just email or call us. We would be delighted to discuss a bespoke menu with you, or to offer advice and inspiration for your event. We can even help you with all those special finishing touches from show-stopping birthday cakes, seasonal floristry, a beverage station, full venue or event styling – or even vintage crockery hire!

Please select from the menus above.

Chargrilled Sirloin Steak with Salsa Verde
Pan Fried Free Range Chicken Supreme with Braised Leeks and Pancetta
Slow Roast Belly of Pork with Apple & Sage Sauce
Venison Sausages Braised in Red Wine with Puy Lentils & Mushrooms
Slow Braised Rabbit Ragu with Chilli & Spring Onion and Pappardelle Pasta
Confit Leg of Duck with Braised Puy Lentils & Plum & Port Sauce
Braised Shin of Beef with Mushrooms & Shallots in a Rich Red Wine GravyFish
Grilled Mackerel Fillets with Pear & Port Chutney
Lemon Sole with Braised Fennel & Lemon & Herb Salsa
Pollock Fillet Pan Fried in Spiced Breadcrumbs with Chilli & Garlic Mayonnaise
Smoked Haddock Fillet with Wilted Greens & Chive HollandaiseVegetarian
Mushroom & Goats Cheese Wellington with Walnut Pesto
Caramelised Onion & Rosemary Tart with Rocket Salad
Spring Onion, Watercress & Gnocchi Gratin with Mixed Baby Leaves
Oven Baked Squash with Courgette Ratatouille
Oven Roast Stuffed Squash with Goats Cheese, Pine Nuts & Herbs
Spinach, Feta & Nutmeg Filo Pie

Marinated Courgettes with Parmesan & Pinenuts
Roast Beetroot with Mint & Balsamic
Herb Roasted Potatoes
Bulgar Wheat & Quinoa Salad
Roast Mushrooms with Tarragon & Balsamic
Spiced Roasted Cauliflower
Dressed Baby Leaf Salad
Rosemary & Garlic Roasted Root Vegetables
Creamed Leeks
Braised Fennel & Celery with Lemon Oil
Wilted Curly Kale with Garlic Dressing
Honey Roast Carrots

Apple & Blackberry Crumble with Vanilla Custard
Vanilla Pannacotta with Orange & Cardamom Compote
Pear, Hazelnut & Chocolate Mess
Brioche Pudding with Strawberry Compote
Sticky Toffee Pudding with Cream
Chocolate Nut Brownies with Vanilla Cream
Spiced Figs with Vanilla Mascarpone
Plum Tarte Tatin with Soft Whipped Cream

Drop in for a nibble
Want to know how we do it?
Take a look at our seasonal menus
What the Squid? Who's Pear?