Seasonal Sample Menus
We try to keep our menus as seasonal and sustainable as possible. Everything is made fresh on-site each morning (bar bread and pastries which are supplied to us by Jamie Oliver’s ‘The Flour Station’) and all our takeaway packaging is 100% compostable.

We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.

Please select from the menus above.

A selection of the following will be served each day:

Fresh Seasonal Fruit Kebabs

Fresh Berries with Organic Natural Yoghurt, Granola, Wildflower Honey and Bee Pollen – great for energy and digestion

Selection of Fresh Baked Mini Pastries

Open bagels:
Avocado, Lemon & Smoked Chilli flakes
Smoked Scottish Salmon with Dill Cream Cheese

Organic Fruit Juice

Additional extras:

Baked Field Mushrooms on Toasted Sourdough with Chives
Roasted Tomatoes on Toasted Sourdough
Blackberry Chia Seed Pudding
Buckwheat, Blueberry & Ricotta Pancakes with Maple & Seeds
Breakfast Baguettes with a choice of fillings: Egg & Roast Tomato; Spinach & Mushroom; Ham & Emmental
Brioche with Smoked Salmon & Avocado Crème Fraîche

Drop in for a nibble
Want to know how we do it?
Take a look at our seasonal menus
What the Squid? Who's Pear?