Canape Menu
We try to keep our menus as seasonal and sustainable as possible. Everything is made fresh on-site each morning (bar bread and pastries which are supplied to us by Jamie Oliver’s ‘The Flour Station’) and all our takeaway packaging is 100% compostable.

We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.

Please select from the menus above.

Canapés Sample Menu
(Minimum orders apply)

Shrimp ceviche with fennel + cucumber
Poached rainbow trout on sprouted organic rye with pea pesto + pea shoots
Cornish mackerel with miso + pickled carrot
Beetroot cured salmon spoons with orange + crispy capers
Dorset crab + granny smith apple bites on toasted brioche

Seared breast of wood pigeon with toasted hazelnuts + blackberries
Merguez sausage roll with chilli and coriander jam
Free-range Sussex maple pork with apple on fennel seed crostini
Grilled chicken salad with grilled cucumber + pomegranate molasses
Cumin spiced saltmarsh lamb koftas with Lemon, mint + feta dressing
Venison carpaccio with pickled red cabbage + horseradish crème fraiche

Truffled wild mushrooms with crisped leek on toasted brioche
Roasted beets with whipped chèvre + honeyed pecans
Green chickpea falafel with beet horseradish + fried marjoram
Fresh pea, pea shoots + labneh with preserved lemons on homemade crackers
Baked purple sprouting broccoli fritters with spiced avocado
Sweetcorn bisque with pickled pepper, carrot + thyme olive oil

Something sweet…
Salted honey + fig cheesecake
Dark chocolate, blackberry + hazelnut praline tarts
Honey roast white peach with mascarpone + toasted almonds
Pear, rosewater & pistachio pavlova
Mini Maldon salted caramel apples
Basil & blackberry cream tart
Brownie bites with honeycomb, fresh raspberries + vanilla cream

Drop in for a nibble
Want to know how we do it?
Take a look at our seasonal menus
What the Squid? Who's Pear?