Seasonal Sample Menus
We try to keep our menus as seasonal and sustainable as possible. Everything is made fresh on-site each morning (bar bread and pastries which are supplied to us by Jamie Oliver’s ‘The Flour Station’) and all our takeaway packaging is 100% compostable.

We like to think we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.

Please select from the menus above.


Valrhona Dark Chocolate Brownies with Raspberries & Vanilla Cream
Basil & Blackberry Cream Tart
Dairy-free Dark Chocolate & Avocado Mousse (GF)(VG)
Pear, Hazelnut & Valrhona Dark Chocolate Pots (GF)
Rosewater Poached Pears with Pistachio Cream (GF)
Pineapple Carpaccio with Mint & Lime Crème Fraiche (GF)
Strawberry & Toasted Coconut Eton Mess (GF)


Carrot, Hazelnut & Blood Orange
Stem Ginger Cake
Chocolate & Earl Grey with Kumquat Italian Meringue Buttercream
Pink Grapefruit & Hazelnut
Fig & Almond Teacake with Coconut & Honey Glaze
Classic Victoria Sponge with Vanilla Cream & Fresh Strawberries & Elderflower
Chocolate & Guinness
Blueberry, Lavender & White Chocolate
Rose, Orange & Cardamon
Strawberry, Coconut Chia Seed Banana Bread (sugar free option available)
Flourless Chocolate Cake with Fresh Berries (GF)


Seasonal, Colourful Platters, Pots or Kebabs
Please call for options

Houmous & Crudités with Selection of Dips (please call for options)
Crostini Stations (please call for options)
Fine cheese, Fruit & Charcuterie Platters
Marinated Olives
Honey Cashews
Mixed Nuts, Seeds & Goji Berry Pot
Our Homemade Raw Fruit & Nut Bars
Hemp Protein Balls

Drop in for a nibble
Want to know how we do it?
Take a look at our seasonal menus
What the Squid? Who's Pear?