Seasonal Sample Menus
We try to keep our menus as seasonal and sustainable as possible. Everything is made fresh on-site each morning (bar bread and pastries which are supplied to us by Jamie Oliver’s ‘The Flour Station’) and all our takeaway packaging is 100% compostable.

We like to think that we cater for everyone equally, from carnivores to gluten-free vegans, but if you have any special requirements that we haven’t thought of, just ask.

Please select from the menus above.

Seasonal Sample Menu

Sicilian Lemon & Rosemary Roast Corn-fed Chicken (GF)
Organic Yoghurt & Rose Harissa Chicken (GF)
Persian Lamb with Apricot, Pistachios & Fattoush
Apple Cider & Thyme Grilled Pork Belly (GF)
Organic Scottish Salmon with Sesame, Tamari & Ginger (GF)
Grilled Black Sea Bass with Preserved Lemons & Walnut Salsa (GF)
Organic Hot Smoked Salmon & Fennel Tartine (GF)

Seasonal Vegetable & Herb Frittata (GF)
Baked Aubergine with Saffron Coconut Yoghurt Dressing, Pomegranate & za’atar (GF)(VG)
Wild Mushroom, Ricotta & White Truffle Galette
Spaghetti Squash baby cakes with Crispy Sage
Beetroot & Cumin Fritters with Horseradish & Dill Sauce (VG)
Roasted Grapes with Whipped Ricotta & Thyme Tartine
Spinach, Spring Onion & Kale Cakes with Roasted Garlic & Herb Vegan Mayo (GF)(VG)

SALADS/SIDES (All vegetarian and mostly vegan)
Crunchy Summer Superfood Rainbow Slaw (no mayo) (GF)(V)
Rocket Salad with Strawberries, Goats Cheese & Maple Glazed Pecans (GF)
Roasted Carrot, Hazelnut & Labneh Salad (GF)
Jersey Royals with Wild Garlic Pesto (GF)
Breakfast Radish, Herby Persian Salad (GF)(V)
Wilted Greens with Confit Shallot Dressing (GF)(V)
Heritage Tomato, Nectarine, Burrata & Basil Salad
Broccoli, Lemon & Toasted Almond Salad (V)
Dressed Baby Leaf & Herb Salad (GF)(V)
Roast Sweet Potato, Kale, Pomegranate & Quinoa Salad (GF)(V)
Wild Rice, Sicilian Lemon & Herb Salad (GF)(V)
Baby Spinach, Portobello Mushroom & Spelt Salad (V)
Quinoa, Asparagus, Pea & Lemon Salad (GF)(V)
Greens with Shaved Apple, Pecans, Ricotta & Maple Balsamic
Vinaigrette (GF)

Drop in for a nibble
Want to know how we do it?
Take a look at our seasonal menus
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